It had been a while since Jan and I last visited the capital of Malaysia, this despite it being a short 45-minute plane ride from Singapore. Thanks to work commitments (again), we ended up traveling to Kuala Lumpur multiple times in 2014.
If there’s anything that Malaysia is reputed for, it’s the wide range of delicious food and growing number of indie cafes – our favorite – and we made sure to visit a number of them while we were there. Feeka Coffee Roasters and VCR Coffee and Cake were among the best of them.
Catching up on work at Feeka Coffee Roasters
Dessert is served at VCR
We also managed to visit the award-winning restaurant Acme Bar and Coffee – ABC for short. For brunch on the last day of our first trip, we had the Macaroni and Cheese and Truffle Angel Hair Aglio Olio with Scallops. Mouth-watering.
Macaroni and Cheese
Truffle Angel Hair Aglio Olio with Scallops
